About Kona Coffee

Coffee can be used more ways than one. Why not try using the flavor of your favorite morning pick-me-up in a new recipe? Many professional chefs will tell you that a little Kona coffee can make even the most boring food items delicious.

Coffee is especially tasty when it’s used in dessert recipes. Even an every-day Coca-Cola ice cream float can be jazzed up with the addition of coffee.

Kona Coffee Coca-Cola Float

Ingredients:

• 2 ½ cups of ice-cold Kona coffee
• 4 scoops of butter-rum ice cream
• 2 cups of Coca-Cola
• Garnish with orange slices

Fill four chilled glasses half full with iced coffee. Scoop ½ cup of ice cream into each glass and top with ¾ cup of cola.

These days many people are choosing to eat organic foods. People are finally starting to realize that what they put into their bodies affects their health. The harsh pesticides used in non-organic farming are harmful to the body and can result in long-term health problems. It’s been reported that large quantities of pesticides in the body can increase the risks of cancer.

Fortunately many fruits and vegetables are available in the organic variety. Many beverages like beer and even coffee can be organic. That means the hops or beans used to create the products were grown using organic-farming techniques. So there’s no reason to feel guilty about drinking that cup of organic Kona coffee in the morning.